September 3, 2010        Fair   70.0F         Advertise  |  Subscriptions  |  Back Issues  |  About Us  |  Contact Us  |  Subscriber Services  |  Log In        
Follow Us Online
Facebook
Twitter
Fairfield County Insider

Dining Deals

Where to go for BYO

Continue reading


Posted at 11:05 PM | Permalink | Comments (2)


Blueberries at their Best

Tips for freezing + a recipe for summer cake

Continue reading


Posted at 09:45 PM | Permalink | Comments (2)


Great Eats in Vacationland

A Food Lover's Tour of Central Maine

Continue reading


Posted at 10:56 AM | Permalink | Comments (2)


Westport Farmer's Market

The place to be on Thursdays for lunch

Continue reading


Posted at 04:26 PM | Permalink | Comments (1)


Cold Comfort

Chilling out at the new gelato shop in Greenwich

Continue reading


Posted at 10:24 PM | Permalink | Comments (0)


It's All in the Sauce

A tasty, "speedy" marinade for grilled chicken

Continue reading


Posted at 10:28 PM | Permalink | Comments (0)


Classic Summer Cuisine

Light recipes from a British icon

Continue reading


Posted at 02:40 PM | Permalink | Comments (1)


First Bite: Black Rock Tavern

All-American in Fairfield from Rafael Palomino

Continue reading


Posted at 01:48 PM | Permalink | Comments (0)


Good Catch

Quick seafood picnic fare

Continue reading


Posted at 01:20 PM | Permalink | Comments (0)


Refresher Course

Summer Soups from Aux Delices

Continue reading


Posted at 02:20 PM | Permalink | Comments (0)


First Bite: Roccos in New Canaan

Casual, homestyle Italian in a comfortable setting

Continue reading


Posted at 10:18 AM | Permalink | Comments (3)


High Time for Tea

A simple afternoon gathering for family & friends

Continue reading


Posted at 04:59 PM | Permalink | Comments (0)


First Bite: Thali in Westport

Indian-inspired tapas

Continue reading


Posted at 12:20 PM | Permalink | Comments (0)


15-Minute Meals

Time to Eat cooking classes

Continue reading


Posted at 04:59 PM | Permalink | Comments (1)


Gourmet Delivery

Fresh Direct Comes to CT

Continue reading


Posted at 02:39 PM | Permalink | Comments (0)


Organic Matters

Green cuisine at Kaia Cafe

Continue reading


Posted at 10:47 AM | Permalink | Comments (0)


Easter Treats

Special sweets at Darlene's

Continue reading


Posted at 01:38 PM | Permalink | Comments (1)


No power?

Time for pizza!

Continue reading


Posted at 05:12 PM | Permalink | Comments (2)


Mexican in minutes

A quick, healthy anytime meal

Continue reading


Posted at 02:56 PM | Permalink | Comments (0)


The Tide is High

In search of a good catch

Continue reading


Posted at 10:26 PM | Permalink | Comments (1)


Dining deals

Westport-Weston restaurant week

Continue reading


Posted at 03:54 PM | Permalink | Comments (0)


Spice things up

Cooking with chipotle peppers

Continue reading


Posted at 11:22 PM | Permalink | Comments (0)


Hot chocolates

Just in time for Valentines

Continue reading


Posted at 10:12 PM | Permalink | Comments (1)


It was a very good meal

Italian comfort-food takeout

Continue reading


Posted at 06:58 PM | Permalink | Comments (0)


Light Bites

Girls night on the slim side

Continue reading


Posted at 04:26 PM | Permalink | Comments (3)


Bento Box Wars

The best thing I've seen on Facebook in awhile is...

Continue reading


Posted at 12:04 PM | Permalink | Comments (1)


Gourmet on the go

How to eat better on the run

Continue reading


Posted at 12:32 PM | Permalink | Comments (1)


Secret recipe

Cookies with Christmas spirit

Continue reading


Posted at 12:34 PM | Permalink | Comments (1)


Wish list

5 delicious gift ideas

Continue reading


Posted at 01:06 PM | Permalink | Comments (1)


High steaks

The best local beef

Continue reading


Posted at 11:18 PM | Permalink | Comments (0)


Easy as pie

When there's no time to bake...

Continue reading


Posted at 03:27 PM | Permalink | Comments (0)


First bite: Rizzutos

Versatile new Italian in Westport

Continue reading


Posted at 10:46 AM | Permalink | Comments (0)


Sweeten the deal

In the land of milk and honey...and cheese

Continue reading


Posted at 02:27 PM | Permalink | Comments (1)


Pumpkin party

Eat, drink and be scary

Continue reading


Posted at 10:09 AM | Permalink | Comments (2)


Hot stuff

Chili cook-off for charity

Continue reading


Posted at 09:27 PM | Permalink | Comments (0)


First bite: Tawa

I just got back from dinner at the new Tawa Restaurant and Bread Bar...

Continue reading


Posted at 09:25 PM | Permalink | Comments (0)


Comfort food

Risotto al vino rosso

Continue reading


Posted at 09:18 PM | Permalink | Comments (2)


Hot tomatoes

Can you ever have too many tomatoes?

Continue reading


Posted at 10:10 PM | Permalink | Comments (0)


Burrito run

Mexican made locally

Continue reading


Posted at 03:48 PM | Permalink | Comments (5)


Green & Tonic

A shortcut to healthy eating

Continue reading


Posted at 02:50 PM | Permalink | Comments (0)


A moveable feast

Easy crowd-pleasing picnic recipes

Continue reading


Posted at 03:42 PM | Permalink | Comments (3)


Cocktail refresher course

Cheers to cool summer sips

Continue reading


Posted at 03:26 PM | Permalink | Comments (0)


Greener pastures

Farm hopping in Easton

Continue reading


Posted at 09:38 AM | Permalink | Comments (0)


First bite: Manolo

Check out Westport's new brasserie with a Spanish influence

Continue reading


Posted at 05:13 PM | Permalink | Comments (1)


Top Priority

5 condiments you can't live without

Continue reading


Posted at 03:12 PM | Permalink | Comments (3)


Bite-sized bliss

Sweets that come in small packages

Continue reading


Posted at 04:33 PM | Permalink | Comments (1)


Chilling Out

The coolest soups du jour

Continue reading


Posted at 10:22 AM | Permalink | Comments (1)


Taste of CT

Welcome to Moffly's new food blog.

Continue reading


Posted at 12:36 PM | Permalink | Comments (2)


About This Blog

Taste of CT is a casual destination for foodies in Fairfield County and beyond.

Recent Posts

Archives


Mary Kate Hogan



Editor of atHome Magazine

Credentials:


  • Food-obsessed since childhood. I’m told I always ordered the most expensive item on the menu, even as a kid (think clamboat platters and Fribbles at Friendly’s).
  • Former senior editor at Good Housekeeping, overseeing the food content. I was lucky enough to work with the talented food editors in the GH test kitchens who taught me what goes into a great recipe. Yes, they really do triple-test everything!
  • Studied at Institute of Culinary Education in New York, taking dozens of recreational courses. Cooking in Bologna and Street Foods of Asia are among my favorites.
  • My good-natured friends and family are willing guinea pigs for my food experiments.

    Subscribe and Save!


    Subscribe

    Back Issues

    Subscriber Services

    Follow Us Online

    Facebook

    Twitter

    Fairifeld County Insider

    Newsstands

    Pick up a copy today»