Food-obsessed since childhood. I’m told I always ordered the most expensive item on the menu, even as a kid (think clamboat platters and Fribbles at Friendly’s).
Former senior editor at Good Housekeeping, overseeing the food content. I was lucky enough to work with the talented food editors in the GH test kitchens who taught me what goes into a great recipe. Yes, they really do triple-test everything!
Studied at Institute of Culinary Education in New York, taking dozens of recreational courses. Cooking in Bologna and Street Foods of Asia are among my favorites.
My good-natured friends and family are willing guinea pigs for my food experiments.