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| Dining out is enjoyable, but wouldn't you like to make restaurant quality meals at home? Better yet, why not make the exact dishes you have enjoyed at your favorite local restaurants. Moffly Media looked to the area chefs and restaurateurs for recipes to their most popular dishes and they were happy to oblige. We have collected them all in our virtual recipe box and organized them by contributor and category. Bon appetit! |
Name |
Contributed by |
| Andalusian Gazpacho with Sherry Wine Vinegar | Savvy |
| Apple, Apricot and Pecan Crumble | Jacques Pepin |
| Apple Crostada | Aloi |
| Asian Slaw | Will Morton's Rotisserie |
| Avial | Coromandel |
| Baby Carrots with Ginger and Black Currants | Debra Ponzek |
| Baby Eggplant Stuffed with Caramelized Onions and Kasseri Cheese | Osianna Taverna |
| Bacon-Guacamole Lobster Club | Faith Middleton |
| Banana Crepe | North Star |
| Banana Pudding | Q Restaurant & Bar |
| Beach House Cafe's Smoked Salmon Eggs Benedict | Beach House Cafe |
| Beef Rendang | Plateau |
| Bitoque | Duoro |
| Black Bean Chilean Sea Bass | Saito |
| Blackened Chicken Quesadilla | Chef Luis |
| Black Mission Fig Tartlet | Osianna Taverna |
| Bouillabaisse | Tent Twenty Post |
| Bouillabaisse a la Minute | Osianna Taverna |
| Braised Lamb Shank with Thyme Risotto | North Star |
| Branzino Marechiaro | Ferrante Restaurant |
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